I've been teaching myself how to cook, and yesterday I decided to try out a recipe I found on
Morsels & Musings blog. It turned out pretty good for my first time making posole. I thought it was a nice, healthy meal. I followed the recipe on their site, but added a bit more vegetable stock to mine because it came out a little too "chunky", broth-wise. This recipe is delicious! I suggest everyone try it out! ;)
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